Recipe: Appetizing Mom's Banana Bread

Delicious, easy and tasty.

Mom's Banana Bread. I have been making for years and know recipe by heart. Moist sweet with just enough spice and the cinnamon-sugar crust is a really nice addition - what more could you want from a banana bread? Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

Mom's Banana Bread It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste, texture and that telltale crack down the center. Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. The problem is, buttermilk doesn't exist in Japan. You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mom's Banana Bread

  1. It's of Cream Together:.
  2. You need 4 oz of butter.
  3. You need 8 oz of sugar.
  4. Prepare 2 of eggs.
  5. It's of Fruit Mixture:.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tsp of soda.
  8. You need 3 of bananas, browned.
  9. Prepare of Wet:.
  10. Prepare 1 tsp of vanilla.
  11. Prepare 1/4 c of sour cream.
  12. It's of Dry:.
  13. It's 11 oz of flour.
  14. Prepare of Optional:.
  15. You need 1/2 cup of chopped walnuts.

Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl.

Mom's Banana Bread step by step

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!. We have found the answers to both those questions.