Naan Bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.
This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay). You can have Naan Bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Naan Bread
- You need 5 cups of bread flour (approximate).
- You need 1 cup of hot water (110-125 degrees.
- Prepare 3 teaspoons of yeast.
- You need 1/2 cup of sugar.
- It's 1 teaspoon of salt.
- You need 1 of large egg.
- You need 3 tablespoons of buttermilk.
- It's 3 tablespoons of yogurt or sour cream.
- You need of Oil.
It is also popular in India and is served in almost all restaurants. Though naan is not made in Indian homes as a staple. In a large bowl, dissolve yeast in warm water. Naan - easy naan bread recipe using a cast-iron skillet.
Naan Bread instructions
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
- Add flour, 1/2 cup at a time. Dough should be sticky and soft..
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
- Store bread in an airtight container once completely cool..
Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. A video on how to make Naan!