Decadently moist chocolate chip zucchini bread. Decadently moist chocolate chip zucchini bread step by step. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside. With an electric mixer, beat together eggs sugar sour cream oil and vanilla.

Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. If you want it to last a little longer, wrap it in foil or in plastic wrap, and stick it in the refrigerator. You can cook Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Decadently moist chocolate chip zucchini bread

It's 3 cup of All-purpose flour.
It's 2 cup of Sugar.
It's 2 cup of Grated zucchini.
You need 2 cup of Semi sweet chocolate chips.
It's 3/4 cup of Sour cream.
It's 3 of Large eggs.
Prepare 1 cup of Canola oil.
Prepare 1 1/2 tsp of Baking powder.
Prepare 1 tsp of Baking soda.
It's 1 1/2 tsp of Ground cinnamon.
You need 1/2 tsp of Nutmeg.
Prepare 1 tsp of Vanilla extract.
It's 3/4 tsp of Salt.
You need 1 packages of Cream cheese spread (if desired).
It's of Cooking spray.

This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. It can be enjoyed any time of the day and is tempting to keep going back to again and again! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around.

Decadently moist chocolate chip zucchini bread step by step

Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
Now add your zucchini and your chocolate chips. Fold just until incorporated..
Pour batter equally into each pan..
Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

And I bet you'll make it a priority to have extra zucchini after tasting this recipe! The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Remove loaves from pans and cool. Serve with whipped cream and ribbons of zucchini.