Double Pesto Quick Bread. Turn any loaf of bread into Pesto bread heaven. If I were stranded on a deserted island, and had to choose one food to eat for the rest of my life, I might very well choose pesto. I get all weak-in-the-knees, just thinking about it.

Pour the pesto over the spaghetti and toss to combine. If you'll be consuming this dish in one sitting, go ahead and toss in all of the zucchini noodles now Made the double tomato pesto last night! Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese. You can have Double Pesto Quick Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Pesto Quick Bread

It's 2 medium of onions, silced and caramelized in.
You need 2 tbsp of olive oil.
It's 1 clove of garlic, minced.
It's 3/4 cup of sour cream.
Prepare 1/2 cup of vegetable oil.
You need 2 large of eggs.
Prepare 1 3/4 cup of all-purpose flour.
Prepare 1/2 cup of parmesan cheese.
It's 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of lemon zest.
It's 1/2 tsp of salt.
You need 1/2 tsp of ground black pepper.
Prepare 1/4 tsp of baking soda.
Prepare 1/3 cup of prepared basil pesto.
You need 1/3 cup of prepared sun dried tomato pesto.

Quick breads are sweetened breads made with baking powder or soda as a leavening agent. Quick breads are similar to muffins, pancakes, and Leftover or dry quick bread can be used in bread pudding or layered desserts, like a trifle. Treat your friends and family with these excellent quick. Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that's like garlic knots gone wild.

Double Pesto Quick Bread step by step

Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
Swirl in each pesto separately. Pour batter in prepared pans..
Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..

It's Carla's Cheesy Pull-Apart Pesto Bread that struck me when I first paged through the cookbook by The Chew crew: "The Chew: An Essential Guide to Cooking and Entertaining. Pesto Pull-Apart Bread Recipe -I combined some of my favorite flavors to create an easy bread to complement our Italian meal. Quick Focaccia Bread Recipe -Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. Seedy no-yeast quick bread with red pesto, olives, capers, cheddar cheese and herbs!. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for Cover with some oiled cling film and set aside in a warm place to double in size - this will take Spread the pesto over the dough, then scatter over the tomatoes, both cheeses and the basil.