Parmesan-Herb Bread. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Parmesan Herb Bread. this link is to an external site that may or may not meet accessibility guidelines.

To save time, make the dough in a food processor or bread machine. After baking, let the bread completely cool, then wrap tightly in foil and. Jump to Recipe • Print Recipe. You can have Parmesan-Herb Bread using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan-Herb Bread

Prepare 2 of onions, sliced.
Prepare 4 tbsp of olive oil (use the amount needed depending on the size of your onions).
You need 3/4 cup of sour cream.
Prepare 1/2 cup of vegetable oil.
You need 2 large of eggs.
Prepare 1 3/4 cup of all-purpose flour.
You need 1/2 cup of grated parmesan cheese.
You need 1 tbsp of granulated sugar.
It's 2 tsp of rosemary.
It's 2 tsp of thyme.
It's 1 1/2 tsp of baking powder.
You need 1 1/2 tsp of lemon zest.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of ground black pepper.
Prepare 1/4 tsp of baking soda.

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Parmesan-Herb Bread step by step

Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
Caramelize the onions in the olive oil over medium-low heat, about 30 minutes..
Whisk together the sour cream, vegetable oil and eggs..
Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions..
Fold wet ingredients into the dry ingredients..
Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack..

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