Mocha Quick Bread. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Reading the ingredients I can see why it is called "Mocha" bread.

See great recipes for Mocha Quick Bread, Fall Chocolate Mocha Cupcakes too! This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. You can cook Mocha Quick Bread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mocha Quick Bread

It's 1 1/2 cup of sour cream.
It's 1/2 cup of vegetable oil.
You need 2 large of eggs.
It's 1 tsp of vanilla extract.
It's 1 1/2 cup of all-purpose flour.
You need 3/4 cup of granulated sugar.
It's 1/4 cup of cocoa powder.
Prepare 1/4 cup of semi-sweet chocolate chips.
You need 3 tbsp of instant coffee or espresso powder.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of baking soda.
Prepare 1/2 cup of powdered sugar.
Prepare 1 tbsp of milk.
It's 1 1/2 tsp of instant coffee or espresso powder.

In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. Jump to Recipe - Print Recipe. Incredibly soft and loaded with fall flavors, this pumpkin mocha swirl quick bread is one for the fall record books! Nothing beats that luscious swirl of mocha.

Mocha Quick Bread step by step

Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
Whisk together sour cream, vegetable oil, eggs and vanilla..
Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder..
Fold wet ingredients into the dry ingredients..
Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean..
Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely..
Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread..

This entry was posted in baked goods, baking, bread, chocolate, cocoa, dutch process cocoa, espresso powder, food blogging, quick bread, snack, teacake and tagged chocolate mocha cake loaf, chocolate mocha loaf cake, chocolate mocha quick bread, coffee extract, espresso powder, mocha. Post navigation I've heard that climbing Mount Everest is pretty hard. We all have our version of that, the near-impossible summit that we can't reach, no matter how hard we try. For years, that was my grandmother's mocha bread. When I was little, I didn't like apple pie.