Recipe: Perfect Fry bread tacos

Fry bread tacos. Indian tacos usually start with a layer of refried beans on top of the fry bread then a layer of crumbled ground beef followed by the shredded lettuce diced tomatoes shredded cheese diced onions and then any topping of diced black olives sour cream guacamole and picante sauce. I'm not sure where she first learned how to make them, but it seemed like second nature to her. Whether you call them Indian fry bread tacos or Navajo tacos, find easy recipes for this Native American-inspired dish filled with beef, cheese, and more.

Leftover fry bread will keep in a ziptop bag but they get chewier and less crispy over time. Top your fry bread tacos with as many toppings as you like. Fry breads in the hot oil until golden on both sides, turning only once. You can have Fry bread tacos using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fry bread tacos

1. You need 4 of frozen dinner rolls.
2. Prepare 8 oz of taco meat.
3. You need 2 of tomatoes chopped.
4. You need 1 of black olives sliced.
5. It's 1 of sour cream.
6. You need 1 of salsa.
7. Prepare 1 of letuce.
8. You need 1 of frying oil.
9. You need 2 cup of cheddar cheese.

Top fry bread with your choice of beans, choice of taco seasoned meat, lettuce, cheese and tomatoes. Top with your choice of additional ingredients, such as salsa, sour cream, guacamole or taco sauce. Drain; serve warm with butter, honey and fresh lemon juice. To make taco, cook the beef, onion and seasonings over medium heat until no longer pink; drain.

Fry bread tacos instructions

1. Cover rolls with plastic wrap sprayed with Pam. Let rise in warm place.
2. Heat taco meat in microwave..
3. Heat frying oil in pan.
4. After dough has risen streatch with hands and place in oil. Fry till golden..
5. Place fry bread on plate with all the goodness on it and enjoy..

When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. Add any toppings you like to the base of fry bread and taco mixture, piling it high. Remove the fry bread to a paper towel-lined plate and allow it to drain while you fry the other pieces. For today's State Fair Recipe, I'm going to show you how to make Indian Fry Bread, a Native American quick bread that's fried and served either on its own, drizzled with honey, sprinkled with cinnamon sugar, or topped with ground beef and other taco ingredients. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos.