Recipe: Perfect Chocolate Chocolate Chip Zucchini Beet bread

Chocolate Chocolate Chip Zucchini Beet bread. Super moist, soft and loaded with chocolate chips! Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! When your garden gives you tons of zucchini make zucchini bread!

So that means there's one for you and. Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green View image. You can have Chocolate Chocolate Chip Zucchini Beet bread using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chocolate Chocolate Chip Zucchini Beet bread

1. Prepare 2 cup of all-purpose flour.
2. It's 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of unsweetened cocoa powder.
6. Prepare 4 large of eggs.
7. It's 1 1/2 cup of light brown sugar.
8. You need 1/2 cup of vegetable oil or canola oil.
9. It's 1/2 cup of sour cream.
10. It's 2 tsp of vanilla extract.
11. Prepare 1 cup of fresh grated raw beets.
12. It's 1 1/2 cup of fresh grated zucchini ( seeded ).
13. Prepare 1 1/2 cup of chocolate chips (of choice).
14. Prepare of optional topper:.
15. Prepare 1 tbsp of shredded beets.
16. You need 1 tbsp of shredded zucchini.

Chocolate Chip Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This easy zucchini bread is moist enough to feel like a cake. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat.

Chocolate Chocolate Chip Zucchini Beet bread instructions

1. Preheat oven to 325°F.
2. Grease 2 smaller sized loaf pans..
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside..
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil..
5. Pour wet into dry..
6. Stir until almost combined. Do not overmix..
7. Squeeze out excess liquid from zucchini..
8. Add zucchini and beets to the mix..
9. Gently fold into batter until well distributed..
10. Fold in chocolate chips..
11. Divide batter equally between the two loaf pans..
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf..
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean..
14. Let stand until your able to handle it..
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish..
16. Slice and serve!.
17. Enjoy!.

Moist zucchini bread gets a simple makeover with chocolate chips. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. Add Zucchini and Chocolate Chips to the Bread Batter Last. It is important not to overwork the bread batter by stirring it To know if your Zucchini Chocolate Chip bread is done, I've found that the best way is to give it a little press with my fingertips to see if it.