Awesome banana, carmel bread pudding. In a large, heavy-bottom saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently bring the.

In my opinion, this bread pudding is pretty much perfection. If you don't have Hawaiian buns, any bread, croissant, or bun would work just fine! Cook, gently swirling the pan but not stirring, until amber. You can have Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awesome banana, carmel bread pudding

It's 1/2 cup of margarine or butter.
It's 1 cup of horchata dry mix.
It's 3 large of eggs.
It's 1/2 cup of sour cream.
It's 1 cup of Carmel Macciado creamer.
You need 1 1/2 cup of milk.
It's 2 medium of banana.
Prepare 1 loaf of heavy bread (French, challah).
It's 2 small of mini cups of Carmel chocolate creamer.

In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Mix milk and pudding mix in a large bowl. Mix the brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the loaf. Combine water and brown sugar; pour over bread.

Awesome banana, carmel bread pudding step by step

pre heat oven 325.
in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
mix in Carmel Macciado creamer and milk.
slice bananas, add to mixture..
slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
pour all into a greased 9x13 baking pan.
pour little creamers on top. put in oven for 60-90 minutes.
let cool (if desired) before eating (I liked mine hot).

Combine remaining ingredients; pour over bread. How to make Caramel Pretzel Banana Bread Pudding. This will allow it to go a bit stale and really soak up the liquid. Mash your bananas until they are pretty gooey and liquid-y. In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk.