Spinach Dip and Bread Bowl. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially.
Another Chef Stef adventure in Australia!
Today we are in New South Wales with my friend Chad, and he's showing us all how to make cob loaf spinach dip!
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
You can have Spinach Dip and Bread Bowl using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach Dip and Bread Bowl
- It's 1 box of frozen chopped spinach.
- Prepare 1 packages of Knoll's leek soup mix.
- You need 8 oz of sour cream.
- It's 5 tbsp of mayonnaise.
- You need 1 of Sourdough bread bowl, large.
And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
Spinach Dip and Bread Bowl instructions
- Mix mayo, sour cream, spinach, and soup mix in a large bowl..
- Cut center of bread bowl and remove..
- Pour mixture into bread bowl.
- Slice remaining bread into dipping size pieces.
- Arrange as you see fit, and serve!.
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. This spinach dip with cream cheese, mayo, water chestnuts, bacon, and cheddar is baked in the oven and served in a Hawaiian bread bowl. Combine cream cheese and mayonnaise in a large bowl and mix well.
