Recipe: Perfect Moist Banana-Pecan Bread

Delicious, easy and tasty.

Moist Banana-Pecan Bread. Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

Moist Banana-Pecan Bread Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. Crunchy edges and a fluffy middle! Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist Banana-Pecan Bread

  1. You need 1 of greased bread loaf pan.
  2. It's 2/3 cup of toasted pecan peices.
  3. It's 1/2 cup of granulated sugar.
  4. You need 1/2 cup of packed brown sugar.
  5. Prepare 2 of eggs.
  6. It's 1 tsp of pure vanilla extract.
  7. You need 1 tsp of lemon juice.
  8. You need 1/2 cup of vegetable oil.
  9. It's 4 of medium sized very ripe bananas(mashed).
  10. You need 2 tbsp of sour cream.
  11. You need 1 2/3 cup of all-purpose flour.
  12. You need 1/2 tsp of ground cinnamon.
  13. It's 1 tsp of baking soda.
  14. It's 1/2 tbsp of table salt.

The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread. One of the best banana bread recipes that. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. It's my new favorite banana bread and I think you're going to love it too!

Moist Banana-Pecan Bread instructions

  1. Sift together flour, cinnamon, baking soda and salt. Set aside..
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
  3. In a medium size bowl, mash bananas up and set aside..
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.