Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 1/2 cup of Butter/Apple sauce or Coconut oil.
- It's 3/4 cup of Granulated sugar.
- Prepare 1/2 tsp of Vanilla.
- Prepare 1 of Egg.
- It's 1/4 cup of Sour cream.
- Prepare 1 1/4 cup of All-purpose flour.
- It's 1 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Prepare 1/2 cup of Milk.
- You need 1 cup of Nuts (Optional).
- It's 2 of Bananas.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Banana Bread instructions
- Preheat oven to 325°F.
- Cream together the butter, vanilla and sugar until creamy..
- Add egg and mix until fluffy, then add sour cream..
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
- Bake for 55 - 70 minutes. depending on your oven..
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
