Recipe: Yummy Braided Apple Bread

Braided Apple Bread. I've been trying to recreate a favorite recipe from when I was a child, braided apple bread! Braided Apple Bread Recipe Easy braided apple bread recipe that makes a wonderful dessert or snack. Fall just isn't the same without this yummy cinnamon and.

I cut the recipe in half and used half white sugar and half brown sugar. The recipe below includes my adjustments. To braid the bread, roll out the dough on a lightly floured surface into a ¾-inch-thick rectangle. You can cook Braided Apple Bread using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Braided Apple Bread

1. You need 6 of large Granny Smith Apples, peeled, sliced and in a bowl.
2. Prepare of Cinnamon/ sugar mixture for apples, filling, and topping.
3. It's 1 cup of sugar.
4. It's 2 tablespoon of cinnamon.
5. Prepare of Bread.
6. You need 1/2 cup of warm water.
7. It's 4 1/2 teaspoons of active dry yeast.
8. Prepare 4 of eggs.
9. It's 3/4 cup of sugar.
10. It's 1/2 cup of sour cream.
11. It's 1 1/2 sticks of unsalted melted butter.
12. It's 1 teaspoon of salt.
13. It's 1 tablespoon of vanilla extract.
14. It's 5 cups of all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky.

Mound the apple filling in a line down the center of the dough, working from top to bottom. It's one thing to put apples inside some kind of crust and fill your entire home with the crazy good smells. Home » Uncategorized » Apple Braid Bread. An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell.

Braided Apple Bread instructions

1. In small bowl, mix together 1 cup sugar and cinnamon and set aside..
2. Sprinkle yeast into warm water and let stand until dissolved and bubbles form..
3. In large mixing bowl or electric mixer bowl, beat eggs until light..
4. Gradually, beat in sugar, salt, vanilla, sour cream and butter..
5. Add 2 cups flour and beat 5 minutes..
6. Beat in remaining flour until dough ball forms. Add more flour if necessary..
7. Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic..
8. Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size..
9. In bowl, punch dough down, then place on floured surface..
10. Use a rolling pin to roll dough into a 10"x 15" rectangle..
11. With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides..
12. Lay apple slices sprinkled with sugar mixture down the middle..
13. Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal..
14. Brush top of bread with butter (you can use beaten egg whites or milk)..
15. Sprinkle top with more cinnamon sugar mixture..
16. Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom)..

To braid the bread, roll out the dough on a lightly floured surface into a ¾-inch-thick rectangle. Mound the apple filling in a line down the center of the dough, working from top to bottom. Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread. Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread recipe. What's better than pulling out a braided loaf of golden brown, freshly-baked bread?