Pita Bread Christmas Trees. Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle.
Insert pretzel stick into the bottom of each wedge to form the "tree trunk." In a bowl, mix sour cream and guacamole.
Spread mixture onto each pita wedge.
Sprinkle bell pepper and brat pieces onto each wedge.
You can have Pita Bread Christmas Trees using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pita Bread Christmas Trees
- Prepare 4 of pita breads,each cut into eights.
- Prepare 8 oz of cream cheese,softened.
- It's 1/2 cup of sour cream.
- It's 2 tbsp of mayonnaise.
- Prepare 1/2 cup of chopped frozen spinach cooked and squeezed dry.
- Prepare 1 envelope of good seasons zesty italian seasoning mix.
- Prepare 1 of tomato seeded and chopped.
- You need 5 of drops green food coloring.
- You need 32 of pretzel sticks.
How to make Pita Bread Christmas Tree appetizers for holiday entertaining. I made these last Christmas for a street party. Although this magazine is no longer available in stores, apparently you can order back issues from the Pillsbury website. These adorable little Christmas trees are the perfect appetizer during the Christmas holidays.
Pita Bread Christmas Trees step by step
- Arrange pita triangles on a large plate..
- Mix next five ingredients well. I do this the night before so the veggie mix softens..
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita..
- Decorate with chopped tomato..
They are healthy, yummy and super easy to make. Bring that Tex-Mex flavor to your holiday party with these festive pita trees, made with guacamole, pita wedges and tomatoes. The guacamole serves as a source of healthy fat and vitamin E. And the tomato garland delivers a healthy dose of lycopene, which acts as an antioxidant. Thinking of using regular bread instead of pita?
