Bananas Foster Bread Pudding. Cut into squares or scoop out the bread pudding and place serving on a plate or bowl. Add two pieces of cooked bananas and drizzle the rum sauce over the top. This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but.
Bread Pudding is a famous dessert in the French Quarter of New Orleans. Learn how to make Bananas Foster Bread Pudding. Pour egg mixture evenly over bread. You can cook Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bananas Foster Bread Pudding
- Prepare 1/2 cup of Butter, Softened.
- You need 1 1/2 cup of Brown Sugar, Packed.
- Prepare 3 each of Eggs.
- Prepare 1 cup of Sour Cream.
- It's 1 cup of Half & Half.
- You need 1 1/2 cup of Milk.
- It's 1 cup of Banana Flavored Rum (may substitute other banana flavored liqueur).
- Prepare 2 tsp of Cinnamon.
- Prepare 1 dash of Vanilla Extract.
- Prepare 6 each of Bananas, Sliced.
- It's 1 lb of French Bread, cubed.
If you like Bananas Foster Bread Pudding Recipe, you might love these ideas. Rich, scrumptious bread pudding dessert made with wonderful bananas foster flavors baked in and on top. This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come.
Bananas Foster Bread Pudding step by step
- Preheat oven to 325°F..
- Cream together butter and brown sugar..
- Add eggs one at a time until fully incorporated..
- Add cinnamon and vanilla..
- Add sour cream, half & half, milk, and rum until fully blended..
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
- Pour mixture into greased 9 x 13 baking dish..
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
- Allow to cool for at least 20 minutes before cutting..
But also, I needed something worthy of a celebration. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal. It's warm bread pudding, topped with bananas foster sauce with a scoop of vanilla bean ice cream over the top of it all. I love anything with bananas Instead of using 'Ohana breakfast bread, I used French bread.