Recipe: Delicious Onion Shortbread

Onion Shortbread. Stir in dill weed, cheese, and salt. In a mixing bowl combine muffin mix, egg, milk, corn & sour cream. Mix well and turn into greased baking dish.

Combine corn bread mix, egg, milk, corn, hot sauce, place in greased baking pan. Even taking that into account, this Onion Shortbread recipe must only be used if you understand your own condition and are happy that the recipe contents are OK for you. /pSTRONGOnion Shortbread Recipe - Important Disclaimer/strongPThis Onion Shortbread Recipe is part of our STRONGdiabetic Bread recipes/strong section. Onion Shortbread A nice alternative to potatoes and noodles for a side dish. You can cook Onion Shortbread using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Onion Shortbread

1. Prepare of Topping.
2. You need 1 each of Onion, frenched.
3. You need 2 tbsp of Butter, unsalted.
4. You need 1 cup of Sour Cream.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1 tsp of Dill.
7. You need of Base.
8. Prepare 2 box of Corn Muffin Mix.
9. You need 1/2 cup of Milk.
10. Prepare 1 each of Egg, lightly beaten.
11. You need 3 dash of Hot Pepper Sauce.
12. It's 1 can of Cream Style Corn - 14.75 oz.
13. It's 1 1/2 cup of Shredded Cheese (Cheddar or Cheddar Mix).

In a mixing bowl, sift flour and baking powder together and blend. Mix with sour cream, dill weed, and one half of cheese. Combine corn, milk, muffin mix, egg, and hot sauce. Spread with onion mixture and top with rest of cheese.

Onion Shortbread step by step

1. Preheat oven to 375°F..
2. Grease a 9" X 13" baking dish..
3. Place butter into skillet over medium heat until melted..
4. Place onion and salt into butter and sweat until almost softened..
5. Add dill to onion mixture and cook 1 minute..
6. Remove from heat and stir in sour cream, then set aside to cool..
7. In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined..
8. Add corn muffin mix and mix together until just combined..
9. Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top..
10. Place into preheated oven and bake for 30 minutes..
11. Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes..

Pour onions into a large mixing bowl. Stir in sour cream, dill weed, salt and half the cheese. In a separate bowl, combine corn, milk, muffin mix and egg. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift.