Tuna fishcakes. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.
Today, we want to show you a very tasty way to cook canned tuna.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.
You can have Tuna fishcakes using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna fishcakes
- Prepare 3 of eggs.
- You need 1 of onion.
- You need 1 of large garlic.
- Prepare Half of spoon of vegeta (or pepper and salt).
- It's 255 g of Tuna in oil.
- It's 550 g of rice.
- Prepare 0/5 dl of vegetable oil.
- It's 2 spoons of tomato paste.
- Prepare 500 g of Bread crumbs.
- Prepare of For serving:.
- It's Half of marinated lemon.
- It's 100 g of ruccola.
- Prepare 2 of Spring onions.
- You need 100 g of Sour Cream with lemon juice.
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Tuna fishcakes instructions
- Sauté the onion and garlic..
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
- Fry them until they are 1 minute from Hash Brown..
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
