Salmon Cakes. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Serve salmon cakes with sauce and lemon wedges. You can have Salmon Cakes using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salmon Cakes

It's 250 gm of salmon fillet.
You need 1/4 cup of spring onion, finely chopped.
You need 2 of eggs.
You need 1 of & 1/2 tbsp sour cream.
Prepare 2 of &1/2 tbsp bread crumbs.
Prepare 1/2 tsp of garlic powder.
Prepare 1/4 cup of coriander leaves, finely chopped.
You need 2 tsp of red chilli flakes.
Prepare 1/2 tsp of paprika.
Prepare 1/4 tsp of + extra black pepper for salmon fillet.
Prepare 2 tbsp of olive oil.
You need 1 tbsp of worcestershire sauce.
It's 1/2 of lemon juice.
It's to taste of salt.

To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. For the cakes, the chopped salmon is mixed together with minced lemongrass, ginger, and cilantro, which gives them a fresh and vibrant flavor profile. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. They make a quick, easy meatless entree.

Salmon Cakes instructions

Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
In a bowl flake the salmon salmon until completely shredded..
Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
Divide the filling into equal portions;form into 1/4" patties..
Cover and refrigerate for 30 minutes..
In a frying pan add olive oil; heat on a medium low flame..
Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
Remove and serve hot along with a sauce of your choice..
Make 8 small patties..

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal.