Recipe: Perfect Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. You can adjust the flavors salt, sweet or lime after it is mixed. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step. Prep the shrimp chopped to pes size.

Prep the shrimp chopped to pes size. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings. Heat oil in a large skillet over medium-high heat. You can cook Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. Prepare of Rock Shrimp Cakes.
2. Prepare 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
3. You need 2/3 cup of Panko crispy bread crumbs- plain.
4. Prepare 1/4 cup of onions-finely diced.
5. Prepare 2 tablespoons of cilantro-chopped.
6. Prepare 1 of large egg beaten.
7. Prepare 1 of heaping tablespoon mayonnaise.
8. Prepare 1/4 teaspoon of salt.
9. You need Pinch of black pepper.
10. You need 1/2 teaspoon of Worcestershire sauce.
11. You need 1 teaspoon of yellow mustard.
12. It's 1/2 cup of bread crumbs for recoating.
13. You need 3 ounces of oil for frying.
14. Prepare of Cilantro Jalapeno Green Sauce.
15. Prepare 1 cup of cilantro - take off stems.
16. You need 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
17. You need 3 cloves of garlic.
18. You need 3/4 cup of mayonnaise.
19. Prepare 1/3 cup of sour cream.
20. You need 1 ounce of lime.
21. Prepare 1/2 teaspoon of salt.
22. Prepare 2 teaspoons of sugar.
23. You need 1/4 teaspoon of pepper.
24. It's 2 fluid ounces of oil.

Wet hands to keep shrimp paste from sticking. These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Place the black beans in cold water to cover. Drain, rinse, place in a large pot, and cover with fresh cold water.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step

1. Shrimp Cakes- Method.
2. Prep the shrimp chopped to pes size..
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
4. Add the and bread crumbs..
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
6. Shape into 4 cakes. About a 1 inch thick..
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
9. Cilantro Jalapeno Green Sauce - Method.
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..

Return the pan to medium heat. Place the cilantro, scallions and cream in a blender and blend until well combined. Return the shrimp to the pan and toss to coat with the sauce. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Brush skewers with pineapple juice mixture.