Recipe: Tasty Mike's Two Way Grilled Chicken Skewers

Delicious, easy and tasty.

Mike's Two Way Grilled Chicken Skewers. Here is how you do it. Ingredients of Mike's Two Way Grilled Chicken Skewers. You need to prepare as needed of Water & Ice.

Mike's Two Way Grilled Chicken Skewers Here is how you can achieve it. The ingredients needed to make Mike's Two Way Grilled Chicken Skewers: Get For The Protein Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. You need of ● For The Protein.
  2. It's 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. Prepare of ● For The Brine.
  4. You need as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. It's 1/2 Cup of Granulated Sugar.
  7. You need 1 tbsp of Granulated Garlic Powder.
  8. You need 1 tbsp of Granulated Onion Powder.
  9. You need of ● For The Siriacha Skewers [equal parts sirichas].
  10. Prepare as needed of Siriacha Hot Sauce.
  11. Prepare as needed of Siriacha Garlic Chili Sauce.
  12. It's as needed of Fresh Ground Black Pepper.
  13. You need 1 tbsp of Dried Cilantro.
  14. You need 1 tbsp of Dried Parsley.
  15. Prepare 1 tbsp of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
  18. You need 4 Drops of Liquid Smoke [not extract].
  19. It's 1/2 tsp of Dried Oregano.
  20. You need 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. It's 1/2 tsp of Fresh Ground Black Pepper.
  23. Prepare 1/2 tsp of Granulated Garlic Powder.
  24. Prepare 1/2 tsp of Granulated Onion Powder.
  25. You need 1/2 tsp of Ground Cumin.
  26. Prepare 1/2 tsp of Dried Italian Seasoning.
  27. Prepare 1/2 tsp of Red Pepper Flakes.
  28. You need 1 tbsp of Dried Cilantro.
  29. It's 1 tbsp of Dried Parsley.
  30. Prepare 1/2 tsp of Paprika.
  31. Prepare of ● For The Breads [olive oil coated & grilled].
  32. You need as needed of 6" Pita Bread.
  33. It's as needed of 6" Garlic Naan Bread.
  34. It's as needed of 6" Flour Tortillas.
  35. It's of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. It's of Firm Tomatoes [sliced & halved - for your bread].
  37. It's of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. It's of Red Onions [chop in 1" squares].
  40. It's of White Onions [chop in 1" squares].
  41. It's of Bell Peppers [chop in 1" squares].
  42. You need of Black Olives [for the bread topping].
  43. Prepare of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. It's of Green Onions [thin lengths for your bread topping].
  46. Prepare of Fresh Cilantro Leaves [for your bread topping].
  47. You need Leaves of Fresh Cilantro [for you bread topping].
  48. Prepare Leaves of Fresh Parsley [for your bread topping].
  49. It's of ● For The Sides/Options [as needed].
  50. You need of Siricha Sauces [hot and garlic].
  51. Prepare of Garlic Olive Oil.
  52. You need of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. Prepare of Sour Cream.

With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers step by step. Separate chicken cubes evenly in to two large Ziplock bags and season. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

Mike's Two Way Grilled Chicken Skewers instructions

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Serve hot or at room temperature.