Easiest Way to Cook Yummy Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. Spoon and spread over each fish fillet. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. You can cook Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crumb Topped Grilled Cod Fillets

1. It's 1 1/2 pounds of fresh cod fillet, skinless.
2. Prepare of For Crumb Topping.
3. Prepare 3/4 cup of fresh soft breadcrumbs, I used italian bread.
4. It's 3 tablespoons of fresh grated extra sharp cheddar cheese.
5. It's 1 tablespoon of fresh grated romano cheese.
6. It's of the zest of one lemon.
7. Prepare 1 teaspoon of fresh lemon juice.
8. It's 1 teaspoon of sriracha seasoning.
9. You need 1/4 teaspoon of granulated garlic.
10. You need 1/4 teaspoon of black pepper and salt to taste.
11. You need 10 of thin pepperoni slices cooked crisp and crumbled.
12. You need 1/2 tablespoon of minced celery.
13. Prepare 1 tablespoon of each chopped fresh parsley and basil.
14. You need 1 tablespoon of minced green onion.
15. Prepare 2 tablespoons of melted butter.
16. You need of For Coating Sauce.
17. You need 1 tablespoon of melted butter.
18. Prepare 1 teaspoon of fresh lemon juice.
19. Prepare 2 tablespoons of sour cream.
20. Prepare 1 teaspoon of sriracha seasoning blend.
21. It's 1/4 teaspoon of black pepper and salt to taste.
22. It's 1 teaspoon of mustard sauce.
23. You need of For Serving.
24. It's of Melted butter and fresh lemon for servimg.

Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. The time depends on the thickness of the fish.

Crumb Topped Grilled Cod Fillets step by step

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

Spread the topping mixture over the cod fillets. Ensure the fish is covered with topping and gently pat to help adhere, then pop it in a preheated oven and bake. Because we did not use the salty crackers we noticed the fish needed salt. Having said that, I firmly believe it's worthwhile as the cod is by far the star of the meal with its crispy breadcrumb topping and punchy tomato sauce. It is indeed a giant, fancy fish finger and a great pleasure to eat.