How to Cook Tasty Mike's Steak Cheese Onion & Mushroom Man-wich

Mike's Steak Cheese Onion & Mushroom Man-wich. Great recipe for Mike's Steak Cheese Onion & Mushroom Man-wich. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love.

The first time I had to eat the whole mushroom steak sandwich. The Steak Bomb is also a big winner in our house. You won't go wrong eating from there.- Linda V Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

1. You need of ● For The Meat.
2. Prepare 2 of New York Steaks [room temp].
3. It's to taste of Salt & Pepper.
4. It's of ● For The Sautéed Onions & Mushrooms.
5. Prepare 1 of EX LG Viadailla Onion [thick sliced].
6. Prepare 1 Box of Fresh Sliced Mushrooms.
7. You need 3 Cloves of Garlic [smashed and fine minced].
8. Prepare 1 Cube of Tillamook Salted Butter.
9. Prepare 1 Dash of Oil.
10. You need of ● For The Crispy Bread.
11. Prepare 1 of EX LG Loaf French Bread.
12. Prepare as needed of Pre-fabed Quality Butter.
13. You need as needed of Dried Parsley.
14. It's of ● For The Additions.
15. Prepare as needed of Provolone & Swiss Cheese.
16. You need as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
17. It's as needed of Dill Pickle Spears.

Choice of cheese: provolone, American or whiz. Mike's Way with fried onions and American cheese is another favorite. The French fries are good (best when enjoyed in the restaurant since they do get a little soggy with take out). The buffalo tenders are also spot on!

Mike's Steak Cheese Onion & Mushroom Man-wich instructions

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
3. Allow seared steaks to rest 5 minutes then, thin slice..
4. Swiss and Provolone cheeses..
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
9. Liberally coat bread slices inside with horseradish sauce..
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

They know the meaning of extra fried onions! I like that you can determine. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's.