Mike's Ghost Pepper Pork Chili. Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today.

Ghost Pepper Jerky Our Ghost Pepper Jerky is for the people who like things on the spicy side. This flavor won't let you down if you're looking for some heat. Hormel unveils Ghost Reaper Chili, deemed it 'world's hottest chili' Hormel Foods If you like lighting your tongue on fire with spicy foods, then here's some good news for you. You can have Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Ghost Pepper Pork Chili

It's of ● For The Meat.
You need 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
You need 1 1/2 tbsp of Ground Cumin.
It's of ● For The Chili.
It's 2 tbsp of Bacon Grease.
It's 4 (15 oz) of Cans Dark Kidney Beans [drained].
It's 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
You need 1 (15 oz) of Can Crushed Tomatoes.
Prepare 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
You need 2 of EX LG Jalapeños Peppers [de-seeded - minced].
Prepare 1 of LG Beefeater Tomato [chopped].
Prepare 1/2 Cup of Celery [chopped].
It's 1 of EX LG Viadailla Onion [rough chopped].
You need 2 tbsp of Fine Minced Garlic.
Prepare 3 tbsp of Regular Chili Powder.
It's 2/3 Cup of Green Bell Peppers [chopped].
Prepare 1 tbsp of Italian Seasoning.
It's 1 tbsp of Worshestershire Sauce.
You need 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Red Pepper Flakes.
It's 1 tbsp of Smoked Paprika.
You need 2 tbsp of Tabasco Sauce.
It's of ● For The Sides & Options.
It's as needed of Fresh Chilled Chopped Onions.
It's as needed of Fresh Chilled Cilantro Leaves.
Prepare as needed of Fresh Chilled Chives.
You need as needed of Chilled Shreaded Cheese.
Prepare as needed of Chilled Sour Cream.
Prepare as needed of Fresh Tortilla Chips.
Prepare as needed of Warmed Corn Bread.
Prepare as needed of Bottled Tabasco Sauce.

Hand-formed pork burgers with fresh ghost peppers, slathered with homemade spicy aioli, topped with roasted jalapenos. Spice it up with this recipe. My gorgeous wife is no longer upset with me because I FINALLY used the grinder attachment for our Kitchenaid mixer. Not sure why she was so annoyed.

Mike's Ghost Pepper Pork Chili step by step

3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

Try these spicy salsas - Fresh Ghost Pepper Salsa made with fresh chopped ghost peppers and other vegetables, or this cooked version - Ghost Pepper Salsa. If you're a bacon lover, you MUST try my Ghost Pepper Candied Bacon. It is sweet and extra spicy, made with ghost pepper flakes, sriracha, brown sugar and pure maple syrup. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). Spicy Mike's is a family owned non-smoking facilty.