Easiest Way to Prepare Yummy Mike's Spicy Pulled Pork BBQ Sandwiches

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Mike's Spicy Pulled Pork BBQ Sandwiches. Great recipe for Mike's Spicy Pulled Pork BBQ Sandwiches. If you love BBQ, pork and spice, you'll love this one! Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon?

Mike's Spicy Pulled Pork BBQ Sandwiches We try and source ingredients that are local, hormone, antibiotic free, and humanely raised! We accept Cash, Visa, Mastercard, American Express. Western St., near Farmers Avenue in Amarillo. You can cook Mike's Spicy Pulled Pork BBQ Sandwiches using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Spicy Pulled Pork BBQ Sandwiches

  1. It's of ● For The Pulled Pork.
  2. You need 1 (5 lb) of Bone In Pork Shoulder Roast [left whole].
  3. You need 4 (14 oz) of Cans Beef Broth.
  4. Prepare 1 of Green Bell Pepper [chopped].
  5. It's 1 of LG White Onion [chopped].
  6. It's 1/2 tsp of Red Pepper Flakes.
  7. It's 7 Cloves of Garlic [minced].
  8. Prepare 2 of LG Jalapeño Peppers [minced].
  9. Prepare 1 of Small Can Hatch Green Chilies.
  10. You need 4 Drops of Liquid Smoke [not extract - just plain ole' liquid smoke].
  11. It's 1 tsp of Paprika.
  12. Prepare 1 tsp of Cayenne Pepper.
  13. You need 1 tsp of Ground Cumin.
  14. You need to taste of Fresh Ground Black Pepper.
  15. Prepare of ● For The Garnishments & Extras.
  16. You need 1 of LG Purple Onion [sliced].
  17. You need of Chilled Clausens Dill Pickles [slices or whole - no substitutions].
  18. You need of Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish].
  19. It's of Pre-made Chilled Cole Slaw [optional].
  20. You need of ● For The BBQ Sauce.
  21. Prepare 1 Bottle of Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping].
  22. You need of ● For The Bread Options.
  23. Prepare as needed of Thick Slices Artisanal Bread.
  24. It's as needed of LG Ciabatta Buns.
  25. You need as needed of LG Hamburger Buns.

Choose: Pulled Pork, Polish Sausage, Chopped Beef, Rib Ends, Ham, Hot Link, Jalapeno Sausage, Sliced Brisket, Green Chile and Cheese Sausage. Chopped Green Chiles & Jalapenos, Topped with Ghost Pepper Cheese & Spicy BBQ Sauce on a. pulled pork (sandwich with or without slaw, sliders, plates) . non-spicy spicy smokey sweet sweet chipotle (mild) blackberry bangin blackberry (med) . mayhem mike's stuff. store locations. mayhem mike's mission. A semi-spicy sausage on a garlic buttered French roll.. Mix brown sugar, paprika, salt and pepper; rub over roast.

Mike's Spicy Pulled Pork BBQ Sandwiches step by step

  1. Here's all you'll need. Tiger Sauce ingredients not pictured. No room..
  2. Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up..
  3. From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot..
  4. Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish..
  5. Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease..
  6. In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally..
  7. When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits..
  8. Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork..
  9. Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market..
  10. Enjoy your Summer and your sandwiches!.

In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and.