Salmon & Broccoli Casserole. Home delivery on a huge selection of wild salmon, seafood, supplements & more. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.
Salmon cakes are one of my go-to emergency meals.
Every once in a while I like to use fresh salmon.
Salmon is one of those products, like chicken, that's very easy to get into a rut with.
You can cook Salmon & Broccoli Casserole using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Salmon & Broccoli Casserole
- You need 1 bag of egg noodles.
- Prepare 1 of family can of cream of chicken soup.
- It's 21 oz of canned salmon (drained).
- Prepare 1 head of fresh broccoli.
- Prepare 1/2 cup of sour cream.
- You need 1 cup of your choice cheese.
- It's of salt, pepper, garlic powder, onion powder.
- Prepare of Bread crumbs (if you like them).
It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy.
Salmon & Broccoli Casserole instructions
- Warm oven to 350°.
- Cook noodles (if you can multitask continue to step 3).
- Chop broccoli into bite size pieces.
- Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot (Cook until broccoli is soft, stir often).
- Add salt, pepper, garlic powder, onion powder to soup to your liking.
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly).
- Spread the rest of the cheese (and bread crumbs) over top of casserole.
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes).
- Let cool. BON APETIT! :).
Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! I used a wild salmon filet and was worried that the topping would overwhelm the natural salmon goodness but it only added to it. I minced the garlic and mixed with the other ingredients (no food processesor necessary imo).
