VeggieWreck Casserole. While rice cooks chop all your veggies and then saute with olive oil. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish. Top with stuffing or bread crumbs.
It is a standby meal and easy to make, freeze, and bake at a later date.
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees.
You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio While this quick, cheesy casserole is a great side dish for chicken or burgers, it's even better as the star of the show, served with plenty of tortilla chips for scooping. (Image credit: Emma Christensen) "Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling," says Carol.
You can have VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of VeggieWreck Casserole
- You need 1 Cup of cooked rice.
- It's 5 of zucchini cubed.
- Prepare 3 of carrots grated or shredded.
- Prepare 2 of celery chopped.
- It's of small onion chopped.
- It's 1 can of cream of mushroom.
- You need 1 can of cream of chicken(or chicken bouillon cube).
- Prepare 16 oz of sour cream.
- You need to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
- Prepare of dry stuffing cubes or bread crumbs.
- Prepare 1 stick of melted butter.
- You need of Shredded asiago cheese(optional).
Here's a healthier take on broccoli casserole. It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese. It's no secret: Southerners love casseroles. They're easy to make, oh-so-comforting, and usually come together in just one dish.
VeggieWreck Casserole instructions
- Cook rice to package directions.
- Pre heat oven to 350°.
- While rice cooks chop all your veggies and then saute with olive oil.
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
- Top with shredded cheese.
- Top with stuffing or bread crumbs.
- Pour melted butter on top.
- Cook for 30 minutes until bubbly and the stuffing is browned.
Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you.
