How to Prepare Perfect Swedish Meatballs My Way

Swedish Meatballs My Way. Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult. Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite!. It's easy to overdo it, especially with fresh ground, which is the only way you should use it.

To Freeze Cooked Swedish Meatballs: Another option though, is to shape and brown the meatballs, then freeze them before making the sauce. This is a little more prep work up front, but the frozen cooked meatballs can be added to the sauce from frozen and just simmered a little longer until they are hot and cooked all the way through, making for. This was my first attempt at swedish meatballs, and I am on my way to celebrate with my friends and family with this dish! You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs My Way

1. You need 1 1/2 lb of Ground Beef.
2. You need 1 lb of Pork Sausage.
3. It's 1/2 tsp of garlic powder.
4. You need 1/2 tsp of onion powder.
5. It's 1/2 tsp of black pepper.
6. Prepare 2 envelope of onion soup mix divided.
7. You need 1/2 tsp of salt.
8. It's 2 of egg yolks.
9. Prepare 1/2 cup of bread crumbs.
10. You need 3 dash of worcestershire sauce.
11. Prepare 3 tbsp of green pepper diced.
12. It's 1 small of onion diced.
13. Prepare 3 of garlic cloves minced.
14. You need 1/4 cup of butter.
15. Prepare 1/3 cup of flour.
16. It's 1 can of cream of mushroom.
17. You need 1/2 cup of sour cream.
18. It's 4 cup of water.
19. You need 2 tbsp of chopped parsley.
20. It's 1/4 tsp of ground nutmeg.

I tasted two before heading out the door, and I am very pleased! Sauce was a great consistency, I did make substitutions for gf all purpose flour and gf panko crumbs, as our diet requirements are gluten free. Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs.

Swedish Meatballs My Way instructions

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated. This was so good - it vaguely reminds me of the Swedish meatballs my mother used to make whenever there was a party. I didn't have time for "day-old" bread so I lightly toasted two slices and crumbled those with the cream. My son is recovering from pancreatitis and a gallbladder removal and has to limit his fat and dairy intake.