How to Cook Yummy Mama's Homemade Mac-n-Cheese

Mama's Homemade Mac-n-Cheese. Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. A Family Favorite Made With Organic Pasta & Real Cheese Goodness. The Taste You'll Love To Serve With Classico Pasta Recipes.

My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc. Make it a one dish meal with some tuna, cooked ham, etc. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. You can have Mama's Homemade Mac-n-Cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mama's Homemade Mac-n-Cheese

1. You need 2 packages of Elbow macaroni.
2. It's 2 cup of Cheddar cheese, shredded.
3. You need 2 cup of Colby Jack cheese, shredded.
4. It's 4 tbsp of sour cream.
5. You need 1 1/2 tsp of garlic powder.
6. It's 1 1/2 tsp of Dried onion.
7. Prepare 1 tsp of salt.
8. It's of Topping.
9. Prepare 1 1/2 cup of Italian seasoned Bread crumbs.
10. You need 1 stick of butter.

It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina I have had so many readers asking for Mama's recipe! This is one of two ways I make macaroni and cheese and its the favorite recipe with my kids. All of the grandkids love this! This is a creamy mac and cheese whereas my other recipe is more of a stringy, cheesy mac and cheese.

Mama's Homemade Mac-n-Cheese step by step

1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot..
2. Preheat oven to 350°..
3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish..
4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni..
5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!.

Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. This decadently delicious Mac 'N' Cheese is covered in a Mornay Sauce made with four types of cheese, hot sauce, Dijon mustard, and a delicious blend of spices. The perfect way to step up your basketball watch-party! Recipe created by award-winning Chef John Kunkel.