How to Cook Appetizing Pierogi Grilled Cheese

Pierogi Grilled Cheese. Try A New Take On Grilled Cheese With Bays English Muffins. It Has Never Tasted So Good! *I layered it as follows: cheese, perogies, salt and pepper, onions, bacon, more cheese. In a pan on medium heat with a lid, cook grilled cheese until browned and cheese is melting.

Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted. From your local store, right to your door—as soon as same-day. You can have Pierogi Grilled Cheese using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pierogi Grilled Cheese

1. You need 1 tbsp of butter.
2. You need 2 tbsp of onion, chopped.
3. It's 4 of pierogies.
4. Prepare 2 slice of bacon.
5. It's 2 slice of Italian bread.
6. You need 1 slice of american cheese.
7. It's 1 slice of cheddar cheese.
8. Prepare 3 dash of paprika.
9. You need 1 dash of ground black pepper.
10. It's 2 tbsp of sour cream.

On groceries, gadgets, & even last-minute gifts. In a pan on medium heat with a lid, cook grilled cheese until browned and cheese is melting. I cook it in the microwave with paper towels to soak up the. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of.

Pierogi Grilled Cheese instructions

1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat..
2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside..
3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside..
4. Butter the bread with the leftover butter while the pierogies are cooking..
5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet..
6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up..
7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted..
8. Carefully flip the sandwich. Two spatulas didn't hurt!.
9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board..
10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!.

Top with mashed potato mixture, remaining cheese and sauerkraut. Spread butter on outsides of bread. Transfer to a baking sheet or platter. Meanwhile, whisk the mustard and vinegar in a large bowl. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking.