Recipe: Appetizing Mini Deerloaf Cupcakes

Delicious, easy and tasty.

Mini Deerloaf Cupcakes. Made with Pride in the USA Great recipe for Mini Deerloaf Cupcakes. Great recipe for Mini Deerloaf Cupcakes. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.

Mini Deerloaf Cupcakes See great recipes for Fudge Swirled Oreo Bottom Cheesecake. Great recipe for Mini Deerloaf Cupcakes. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce. You can cook Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Deerloaf Cupcakes

  1. It's 1 tsp of olive oil.
  2. It's 1 cup of chopped onion.
  3. It's 2 clove of garlic, minced.
  4. Prepare 1 tsp of dried oregeno (optional).
  5. You need 1 1/2 lb of ground venison.
  6. Prepare 1 cup of bread crumbs.
  7. Prepare 1 tsp of salt.
  8. It's 2 of eggs.
  9. It's 1 of cooking spray.
  10. Prepare 4 cup of mashed potatoes.
  11. It's 3 tbsp of chives, chopped.
  12. You need 12 of bacon strips.
  13. It's 1 of bbq sauce.
  14. You need 1 of shredded cheddar cheese.
  15. It's 1 of sour cream (optional).

Top each deer loaf cupcake with bbq sauce. See great recipes for Frito pie, Cheryl's Loaded Lasagna too! See great recipes for Fudge Swirled Oreo Bottom Cheesecake. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.

Mini Deerloaf Cupcakes step by step

  1. Preheat oven to 350..
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
  3. Spray 12 muffin cups with cooking spray..
  4. Spoon deer mixture into the 12 muffin cups..
  5. Top each deer loaf cupcake with bbq sauce..
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
  7. Once finished baking pipe mashed potatoes on top of each deer loaf..
  8. Sprinkle with chives bacon, sour cream and cheese..

Top each deer loaf cupcake with bbq sauce. In a large bowl, cream butter and sugar until light and fluffy. Easy to make mini cupcakes that taste like a miniature Boston cream pie! This semi-homemade version of one of my favorite pies is a big hit at potlucks or just for a little snack to have around the house. It is also easy to make in stages and defrosts nicely when ready to serve by just letting them sit out for an hour or so on the counter.