Easiest Way to Prepare Delicious Super Easy French Dip

Super Easy French Dip. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Be the first to rate and review this recipe. Drizzle cut side of each top half with reserved broth.

First, I had such a mediocre experience w/ Giselle's recipe, I wasn't in any hurry to make French dips again. Second, I thought these would be SUPER bland. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can cook Super Easy French Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy French Dip

1. You need 1 lb of thinly sliced roast beef from the deli.
2. You need 8 slice of provolone cheese.
3. It's 10 1/2 oz of beef broth.
4. You need 3 tbsp of worcestershire sauce.
5. It's 1 of long french bread loaf or 4 hoagie rolls.
6. You need of horseradish sauce.
7. Prepare 1/2 cup of sour cream.
8. Prepare 1/4 cup of prepared horseradish, give or take based on how spicy you like.

Whenever I make homemade french bread, we always make french dip sandwiches. It's so easy and is perfect for busy weeknights. I love to double the french bread recipe so that we can also make french bread pizza and easy spaghetti boats. Spray onion with cooking spray; add to skillet.

Super Easy French Dip instructions

1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes..
2. add the sliced roast beef and simmer 5 minutes.
3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping.
4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted..
5. enjoy with extra horseradish sauce and servings of broth for dipping.

Tie the piece of meat tightly with a couple of pieces of kitchen twine. Mix the salt, pepper, oregano and thyme and rub it all over the surface of the beef. For this French Dip Sandwich Hack recipe we're using beef broth, shallots, fresh thyme and a splash of sherry to mimic a low and slow au jus that's been cooking for hours. Toast the rolls in a toaster oven or regular oven until slightly browned and then melt mozzarella cheese right onto the buns, top and bottom. In a large, shallow skillet over moderate heat, melt butter.