Recipe: Delicious Mike's Grilled Shrimp Quesadillas Or Tacos

Delicious, easy and tasty.

Mike's Grilled Shrimp Quesadillas Or Tacos. Mike's Grilled Shrimp Quesadillas Or Tacos Add colorful bell peppers and tomatoes for the Quesadillas if you'd like. View menu and reviews for Mike's Tacos House in Converse, plus popular items & reviews. Quesadillas. - Mike's Grilled Shrimp Quesadillas Or Tacos - Mozzarella, Avocado, And Salsa Grilled Cheese - Killer hot wings - Pizza pinwheels - Chicken Quesadillas with Corn Salsa - bacon chicken cheese quesadillas - Olive Oil Granola With Dried Apricots and Pistachios - Rick's Hot Wings - shrimp and vegetable quesadilla - Pinwheels - Easy Granola - non.

Mike's Grilled Shrimp Quesadillas Or Tacos When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Set aside while you assemble the salad. Whisk the vinegar and remaining ½ cup olive oil in another large bowl. You can cook Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

  1. It's of Grilled Shrimp.
  2. It's 1 of 40 CT Bag Shrimp.
  3. You need of Olive Oil.
  4. You need of Lime Juice.
  5. You need dash of Ground Cumin.
  6. It's dash of Dried Parsley.
  7. Prepare dash of Black Pepper.
  8. It's dash of Garlic Powder.
  9. It's 4 of Metal Or Wooden Scewers.
  10. You need 1 of Grill.
  11. Prepare of Taco Or Quesadilla Fillers And Garnishments.
  12. It's of Purple Cabbage.
  13. You need of Green Cabbage.
  14. You need of Iceberg Lettuce [shredded].
  15. Prepare of Mexican Four Cheese [grated].
  16. You need of Queso Fresco Cheese.
  17. It's of Fresh Avacados.
  18. Prepare of Mexican Sour Cream.
  19. It's of Quartered Limes.
  20. You need of Jalapeños [sliced].
  21. Prepare of Fresh Cilantro.
  22. It's of Salsas.
  23. You need of Cilantro Lime Creme Sauce.
  24. Prepare 1 large of Bunch Fresh Cilantro [stems & leaves].
  25. Prepare 1/4 cup of Lime Juice.
  26. Prepare 2 clove of Fresh Garlic.
  27. You need 1 large of Jalapeño [seeds included].
  28. It's 1/4 cup of Green Onions.
  29. Prepare 1/4 cup of Mexican Sour Cream.
  30. It's 3/4 cup of Whole Milk.
  31. Prepare 1/3 cup of Mayonnaise.
  32. It's 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
  33. It's 1 large of Kitchen Blender.
  34. You need of Breads.
  35. Prepare of Fresh Tortillas.

Add the tomatoes and onion and season with ½ teaspoon salt. Add the olives, capers, bread cubes and basil. Toss and let sit at room temperature while you grill the shrimp. My brother-in-law first tried these Quesadillas de Camaron (Shrimp Quesadillas) in Puerto Vallarta.

Mike's Grilled Shrimp Quesadillas Or Tacos instructions

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

He later found these very same tacos at a restaurant in Guadalajara where they were called Tacos de Presidente (President's Tacos) and were a little. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Order at your Chili's - or - Use My Current Location.