How to Cook Perfect Tuna Casserole

Delicious, easy and tasty.

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Tuna Casserole I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. It's 1 of 26oz can cream of mushroom soup.
  2. Prepare 1/2 cup of sour cream.
  3. Prepare 1 of 12oz can drained tuna.
  4. Prepare 1 lb of of egg noodles.
  5. Prepare 15 oz of can drained peas.
  6. It's 1/2 cup of parmesan, more or less.
  7. It's 2 tbsp of minced onion, I used dry.
  8. It's 1 of Salt and pepper and garlic powder to taste.
  9. You need 1 of Bread crumbs.

Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. The old-fashioned tuna casserole recipe is an absolute classic. Learn how to make the original as well as healthy, cheesy and easy versions.

Tuna Casserole instructions

  1. Preheat oven to 350°F.
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
  6. Bake til hot and bubbly and browned on top, about 30 minutes..

Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Cook egg noodles to al dente in boiling salted water; drain well. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles.