Recipe: Yummy Swedish Meatballs

Swedish Meatballs. Find Deals on Sweedish Meatball in Groceries on Amazon. There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce.

For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Remove meatballs to a serving dish. To make brown gravy, pour pan drippings into a saucepan over medium heat. You can cook Swedish Meatballs using 32 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. You need of MEATBALLS.
2. It's 3/4 lb of lean ground beef.
3. It's 3/4 lb of ground pork.
4. It's 1 of large egg.
5. Prepare 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
6. Prepare 1/2 cup of cream, heavy, Iight or half and half.
7. You need 1 tsp of salt.
8. You need 1 tsp of cajun seasoning.
9. Prepare 1 tbsp of sour cream.
10. Prepare 1/4 cup of romano cheese, grated.
11. Prepare 1 tsp of baking powder ( makes the meatballs very tender and light ).
12. It's 1/4 tsp of granulated garlic.
13. You need 1 tsp of grated fresh onion.
14. Prepare 1/4 tsp of allspice.
15. Prepare 2 tbsp of fresh chopped parsley.
16. Prepare of SAUCE.
17. Prepare 2 tbsp of all-purpose flour.
18. You need 1 tbsp of butter, salted or unsalted.
19. It's 1 1/2 cup of low sodium chicken broth.
20. Prepare 1 1/2 cup of low sodium beef broth.
21. Prepare 1 cup of heavy cream.
22. Prepare 2 tsp of fresh lemon juice.
23. Prepare 2 tbsp of dry white wine.
24. You need 1 tsp of Dijon mustard.
25. It's 1 tbsp of tomato ketchup.
26. It's 1 tsp of tamari soy sauce.
27. Prepare 1/4 tsp of black pepper.
28. It's 1 tsp of hot sauce, such as Franks brand.
29. Prepare 4 of green onions, sliced.
30. You need 2 tbsp of fresh chopped parsley.
31. You need of SAUTEING MEATBALLS.
32. It's 2 tbsp of olive oil.

Remove from the heat and set aside. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.

Swedish Meatballs instructions

1. MAKE MEATBALLS.
2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix.
4. Roll meat mixture into1 inch balls.
5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
6. .MAKE SAUCE.
7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
8. Add parsley and green onions and cook 1 minute.
9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.

In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy.