Recipe: Appetizing Swedish meatball

Swedish meatball. Buy Groceries at Amazon & Save. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.

Crumble beef over mixture and mix well. Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! You can have Swedish meatball using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Swedish meatball

1. You need of for meat balls.
2. It's 1 tbsp of ground black pepper.
3. Prepare 1 tbsp of salt.
4. It's 1 tbsp of lawry's garlic and salt.
5. You need tbsp of mince garlic.
6. You need 1/2 tbsp of paprika.
7. It's 1/2 tbsp of nutmeg.
8. Prepare 1 cup of dice onion.
9. It's 1 cup of dice bell pepper.
10. Prepare 3 each of eggs.
11. It's 2/3 cup of milk.
12. Prepare 2 cup of lawry's panko season bread crumbs.
13. Prepare 1 cup of sour cream.
14. You need 1 cup of water.
15. You need 2 tbsp of chopped parsley.
16. Prepare 1 tbsp of worchester sauce.
17. Prepare 1 of beef bouillon.
18. It's 1 packages of Goya season.
19. Prepare 1 of all-purpose flour.
20. You need 1/2 lb of ground beef.
21. You need 1/2 lb of Italian sausages mild.

I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. Once smooth, return the sauce to the skillet with the meatballs and cook on medium-high uncovered until the sauce thickens.

Swedish meatball instructions

1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl.
2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side.

What to Serve with Swedish Meatballs. Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls.