Tuna Hotdish. Try Our Classics Or Explore Our Modern Takes On Tuna Casseroles! Learn About Our Products, Flavors And Recipes Today. I made this last night and it was delicious.

Stir in the noodles, tuna, cheese, onion, pimientos and olives. While noodles are cooking, melt butter in small sauce pan on medium heat. I loved tuna casserole as a kid and found myself craving it as an adult. You can cook Tuna Hotdish using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna Hotdish

Prepare 2 can of chunk light tuna (drained).
It's 2 can of cream of chicken soup.
Prepare 1/4 cup of milk.
Prepare 2 tbsp of sour cream.
You need 1/2 of small onion (chopped).
Prepare 1/2 of bell pepper (chopped).
Prepare of salt.
It's of ground black pepper.
Prepare of jalapeño (diced).
Prepare 6 cup of egg noodles.
You need of topping.
It's 3 cup of cubed bread.
It's 1 cup of shredded chedder cheese.
You need 4 tbsp of melted butter.

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying.

Tuna Hotdish step by step

Boil your egg noodles or whatever noodles you prefer. I use a mix typically..
Preheat oven to 350°F..
Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl..
Add the noodle mixture to a 9x13 pan.
Bake the hotdish at 350°F for 15 minutes..
While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less..
After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes..

A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. An easy meal for those busy nights. You could even add some shredded cheese if you like or change the soups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store.