Epic Ass Quiche. Freezing Quiche: If you want to freeze quiche unbaked, place full quiche on flat surface in freezer and freeze until solid. Once frozen, wrap quiche in foil and place in plastic freezer bag, removing air before sealing. When ready to bake, remove from freezer bag and keep top of quiche covered with foil.

A homemade crust is pre-baked in a springform pan and then filled with an egg and cream custard loaded with chicken, Gruyere, sliced onion, and parsley. How To Make Your Own Quiche Crust. A quiche crust is literally pie crust and the main ingredients are all-purpose flour, butter and ice water. You can have Epic Ass Quiche using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Epic Ass Quiche

You need of Quiche.
Prepare 1 of puff pastry sheet.
It's 4 of eggs.
You need 1/2 cup of half & half.
It's 1/2 cup of sour cream.
It's 1 cup of shredded cheddar cheese.
You need 1/4 cup of diced green onions.
You need 1 cup of bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon).
You need 1 tbsp of brown sugar.
It's of Sausage Mixture.
Prepare 4 of frozen sausage patties.
It's 1/2 cup of bread crumbs.
It's of Spice Mixture.
Prepare 1 tbsp of garlic powder.
You need 1 tbsp of onion powder.
Prepare 1 tsp of dry mustard.
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of salt.

Check out my video and complete recipe instructions for how to make the perfect pie crust. When making quiche, you want to blind bake the crust first to ensure the bottom is cooked through and you don't end up with raw dough. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!

Epic Ass Quiche step by step

Preheat oven to 400° F..
Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl..
Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside..
Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside..
Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside..
Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything..
Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!.

You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. Add any veggies to the onions to soften. One last thing- to avoid a spill/mess- par-bake crust.