Mini beef & mushroom sandwiches. A Luxury Dining Experience Shipped Straight To Your Door. Premium Quality Wagyu Beef Imported From Japan. Pat the beef dry with a paper towel and season all sides with salt and pepper.

Fold the pastry over the beef, neatly. I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. You can cook Mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini beef & mushroom sandwiches

It's 2 tsp of crushed peppercorn and garlic rub.
You need 1 of beef strip steak, cut 1 inch thick.
It's 2 tbsp of butter.
You need 3 cup of mushrooms.
It's 2 clove of garlic.
It's 1 of salt and pepper to taste.
Prepare 3 tbsp of sour cream.
You need 1 tsp of horseradish.
Prepare 1 of refrigerated French bread.
It's 2 tbsp of grated Parmesan cheese.
Prepare 2 tbsp of chives.

I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing.—Annie De La Hoz, Delta, Colorado. Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of these little bites. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry.

Mini beef & mushroom sandwiches step by step

Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
Prep: slice mushrooms, press garlic, finely chop chives.
Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
Combine sour cream and horseradish, set aside.
Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

The filled mini cups make a melt-in-your-mouth addition to a holiday buffet. —Cheryl Bruneau, Winnipeg, Manitoba Remove from oven. Arrange cocktail rye slices on a baking sheet. They produce more beef per animal, easier and with less expense. We have embarked on a breeding program to bring excellent quality Miniature American Aberdeen (Lowline) cattle to the western United States, utilizing the best genetics and. Combine the onion powder, garlic powder, pepper, and salt in a small bowl.