How to Prepare Delicious Homemade Crackers With A Homemade Dip

Homemade Crackers With A Homemade Dip. Homemade crackers will save you money, and you can control the ingredients. Plus they're great to have on hand when unexpected guests arrive. Homemade Crackers With A Homemade Dip My chef taught me how to make them so I thought it would be wonderful to share it. iysha Chicago, Illinois.

Add the water and olive oil. Divide dough into thirds and cover dough with a clean towel. Homemade Cracker Recipe Notes: If you don't roll the cracker dough thin enough, they won't be crunchy, but still delectable. You can cook Homemade Crackers With A Homemade Dip using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Crackers With A Homemade Dip

1. It's of dip.
2. Prepare 6 oz of Mayo.
3. It's 5 oz of sour cream.
4. Prepare 3 oz of dry dill.
5. You need 2 oz of chili flakes.
6. Prepare of lavash crackers.
7. It's 1/2 tsp of instant yeast.
8. It's 7 oz of bread flour.
9. You need 1/4 tsp of salt.
10. Prepare 1 tbsp of honey.
11. Prepare 1 tbsp of vegetable oil.
12. You need 4 oz of warm water.
13. You need of Seasoning.
14. It's 2 oz of Chili flakes flakes or powder.
15. Prepare 2 oz of dry oregano.
16. Prepare 1 oz of Seasoning salt.
17. You need 1/2 tbsp of black pepper.

Leave crackers on baking sheet to cool, they'll crisp up as they cool. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed. See more ideas about Appetizer snacks, Appetizer recipes, Cooking recipes. Want to make your own crackers from scratch?

Homemade Crackers With A Homemade Dip step by step

1. Add all the ingredients in a mixing bowl.
2. Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour.
3. Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator.
4. The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it.
5. Take out the dough from the refrigerator then add flour on the surface and start rolling the dough.
6. try to roll the dough as much as you could we want it to be thin.
7. remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes.
8. Cut the dough before you bake it.
9. Place it in the oven to bake on 400°F for 10 minutes or until the dough becomes golden brown.
10. For the dip::::: add all the ingredients together and give it a mix.
11. Enjoy.

Slivered almonds: These slivered almonds give the dip a nutty flavor without overwhelming each bite. Let's Make Some Dip: Combine ingredients: Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers.