Recipe: Tasty Polish Stuffed Eggs

Polish Stuffed Eggs. Polish Stuffed Eggs This is Poland's version of deviled eggs! Being half Polish, l might be biased, but this version is awesome! Place eggs in a large saucepan and cover with water.

Run the eggs under cold water until cool enough to handle then carefully peel the eggs and discard the shells. Slice the eggs in half lengthwise. Carefully place room temperature eggs into the basket using a spoon. You can have Polish Stuffed Eggs using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Polish Stuffed Eggs

1. It's of stuffed eggs.
2. It's 6 large of hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..
3. It's 4 tbsp of cottage cheese, drained of excess liquid.
4. You need 2 tsp of brown mustard.
5. Prepare 2 tsp of sour cream.
6. It's 2 tsp of fresh chives, finely chopped.
7. It's 8 oz of honey ham, finely chopped.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/8 tsp of black pepper.
10. You need 1 cup of plain bread crumbs.
11. Prepare 4 tbsp of melted butter.

If your eggs are cold or a different size, alter time to suit. Lowering cold eggs into very hot water is a recipe for disaster. Remove basket of eggs carefully, using the Thermomix spatula. Peel eggs while warm, under cold running.

Polish Stuffed Eggs step by step

1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..
2. Add all other ingredients except for bread crumbs and melted butter..
3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..
4. In a small bowl mix bread crumbs with melted butter..
5. Heat up oven' s broiler..
6. Now to assemble..
7. On baking tray line up the 12 halves of egg whites..
8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..
9. Press bread crumbs over each egg filling..
10. Broil until just golden. Keep a close eye on these so not to burn..
11. Enjoy fresh and you must refrigerate leftovers..
12. Recipe by taylor68too.

These bread crumbed stuffed eggs are traditionally served in Poland around Easter time, and have a tasty filling of ham, cheese, mustard, egg yolk and sour cream. The eggs are then covered in fine breadcrumbs and melted butter and finished off under the grill. These eggs make great starters or served as part of a buffet. Half the boiled eggs and take out its yolk. Then mix it well with all the ingredients except bread crumbs and butter.