Easiest Way to Cook Tasty TurkeyBurger Steaks And Gravy

TurkeyBurger Steaks And Gravy. Stir in flour with a fork, scraping bits of turkey off of the bottom as you stir. Gradually mix in the beef broth. Strain mixture, reserving solids and broth.

Make a roux with flour and butter, whisk in some beef stock and finish with a few dashes of Worcestershire sauce.; Add in the par-cooked turkey steaks and the cooked mushrooms. Cover and simmer until gravy has thickened and meat is cooked thoroughly. Place the stock and flour in a bowl and whisk to combine. You can have TurkeyBurger Steaks And Gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of TurkeyBurger Steaks And Gravy

1. It's 1 can of Cream of celery soup.
2. Prepare 1 1/4 lb of Ground white turkey meat.
3. It's 2 cup of Bread crumbs.
4. You need 1/2 of Onion, minced.
5. It's 1 of Egg.
6. Prepare 2 tbsp of Sour cream.
7. Prepare 1 tbsp of Worcestershire sauce.
8. You need 1 of as needed Garlic powder, oregano, salt, pepper.
9. You need 1 tbsp of Oil.
10. Prepare 1/2 cup of Chicken broth.

Drain the excess fat from the skillet, and then pour in the stock/flour mixture. Bring to a simmer and cook until the gravy thickens; season with salt and pepper. Place the ground turkey steaks on plates and serve the gravy alongside for spooning on top. Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.

TurkeyBurger Steaks And Gravy instructions

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties..
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat..
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them..
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken..
5. Garnish with paprika if you would like. :).

Add the yogurt and half & half, season to taste. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.