Mike's Easy Cheesy Fried Burritos. Mike's Easy Cheesy Fried Burritos The options for this dish really are endless! Brown ground beef, onion, salt, pepper, and picante sauce in a pan. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Black Beans & Rice Burrito Bowl McCormick. You can cook Mike's Easy Cheesy Fried Burritos using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Easy Cheesy Fried Burritos
- You need of Refried Beans.
- It's 2 can of Roserita Refried Beans.
- It's 1 medium of White Onion [diced].
- You need 1 small of Tomato [diced].
- You need 2 large of Jalapeños [diced].
- It's 1 tsp of Each: Garlic Powder - Onion Powder - Cumin.
- It's 1 can of 4 oz Green Chiles.
- You need 1/2 cup of Fresh Cilantro.
- Prepare of Bread.
- Prepare 1 packages of Flour Tortillas.
- Prepare of Oil.
- Prepare 1 of Bottle Canola Oil.
- You need of Cheeses.
- It's 1 bag of Shredded Mexican 3 Cheese Or Cheddar Cheese.
- Prepare of Sides.
- It's 1 of Bottle Hot Sauce.
- It's 1 jar of Salsa.
- You need 1 pints of Sour Cream.
Soft flour tortillas are loaded with seasoned ground beef, lemon butter rice and cheese. The outside of the burrito is then pan fried to make them crispy and down right fabulous. For these Crispy Beef and Cheese Burritos I opted to use leftover Taco Meat (recipe here), Lemon Butter Rice (recipe here) and cheddar cheese. Discover delicious and easy to prepare burrito recipes and ideas for burritos from the expert chefs at Food Network.
Mike's Easy Cheesy Fried Burritos step by step
- Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes..
- Place Tortilla on a plate and add refried beans and lots of cheese..
- Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out..
- Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!.
- Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro..
- You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
WATCH UNTIL THE END 😘🤸🏽♀️ !!!!! Thank you so much for supporting my channel. I hope you enjoyed this video. Ingredients: ground beef tortilla shells cream. For your next Taco Tuesday, give these cheesy beef chimichangas a try!