Recipe: Appetizing Tiff's Tuna casserole

Delicious, easy and tasty.

Tiff's Tuna casserole. Tiff's Tuna casserole I was craving tuna casserole and wanted something better than the junk that comes in the box. I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family.

Tiff's Tuna casserole Arrange in layers in the dish with potato chips. Dry the tuna steaks on both sides with paper towels and season with salt and pepper. Using two forks, flake the tuna into bite size chunks. You can have Tiff's Tuna casserole using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tiff's Tuna casserole

  1. Prepare 1/2 of green bell pepper - diced.
  2. It's 1/2 of red bell pepper - diced.
  3. It's 1/2 of yellow onion - diced.
  4. Prepare 2 of carrots - diced.
  5. You need 2 of stalks of celery- diced.
  6. You need 2 tbsp of butter.
  7. You need 1/3 cup of white cooking wine.
  8. You need 2 of 10 oz. cans of cream of mushroom soup.
  9. Prepare 1 of soup can full of milk.
  10. You need 3/4 cup of of sour cream.
  11. Prepare 2 of 12 oz. cans of solid white tuna- undrained.
  12. It's 1/2 bag of of frozen peas.
  13. Prepare 1 tsp of fresh cracked black pepper.
  14. You need 2 tsp of seasoning salt- I use Johnny's.
  15. Prepare 1 tsp of garlic powder.
  16. It's 1 of 16 oz. bag of rotini noodles- cooked according to directions of pkg.
  17. It's 1/2 cup of bread crumbs or crushed ritz crackers.

In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. In a saucepan, saute onions in butter. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

Tiff's Tuna casserole step by step

  1. Preheat oven to 350°F.
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender..
  3. Add cooking wine and continue cooking for an additional 2 mins..
  4. Remove from heat and set aside..
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well..
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles..
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes..
  8. Enjoy!.

Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. If you're fixing tuna casserole, I'm going to guess that it's a busy day. So the sides which go best will be something you can make fast — and ideally please small children with. Stick clean nails in sweet potatoes and throw them in the oven when.