Easiest Way to Make Appetizing Creamy Pepper Jack Bacon Funeral Potatoes

Creamy Pepper Jack Bacon Funeral Potatoes. Creamy Pepper Jack Bacon Funeral Potatoes A white cheese alternative to a classic funeral potato. Let's just say there were no leftovers. Meanwhile, melt butter in medium saucepan on medium heat.

Pour cooked potatoes, bacon, onions and sauce into a large bowl. It is like a cross between traditional potato casserole and scalloped potatoes. LOVE the cheesy bacon cracker crust!!! You can cook Creamy Pepper Jack Bacon Funeral Potatoes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Pepper Jack Bacon Funeral Potatoes

1. Prepare 2 1/2 cup of Pepper Jack Cheese.
2. You need 2 clove of Fresh Garlic.
3. Prepare 1 cup of Cooked Onion.
4. Prepare 1/2 cup of Cooked Bacon (chewy not crispy).
5. You need 1/2 packages of Softened Cream Cheese.
6. You need 1 stick of Butter.
7. Prepare 4 large of Potatoes.
8. It's 1 tsp of Pepper or Lemon Pepper.
9. It's 2 tsp of Seasalt or Season-salt.
10. Prepare 1/3 cup of Italian Bread Crumbs.
11. It's 1/2 cup of Milk or Cream.
12. You need 1 cup of Sour Cream.

Frozen shredded hash browns, cream of chicken soup, heavy cream, pepper jack cheese, butter, sour cream, onion powder, garlic powder, ritz crackers, parmesan and bacon. Can make ahead and freeze for later. A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

Creamy Pepper Jack Bacon Funeral Potatoes step by step

1. Pre-heat oven to 365°.
2. Cook Bacon till chewy, it will cook more in the oven..
3. Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside..
4. Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well..
5. Add mixture to 9x13 inch casserole dish..
6. Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top..
7. Cook for 60 mins or until potatoes are tender. Enjoy!.

I recently got an amazing new cookbook called Festive Feasts from my friend Jeni over at Bakerette. This book has all of your… Fleming's inspired Jalapeno & Bacon Potatoes au Gratin. Mine are pretty darn close to the original, except I used Colby and pepper jack cheese instead of cheddar and Monterey jack. I also added bacon, because if you ask me it should have been there to begin with… sorry Flemings. 😉 While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined. How to make Potato Pepper Jack Soup.