How to Cook Tasty Mushroom Meatballs

Mushroom Meatballs. Buy Groceries at Amazon & Save. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Stir together the mushroom soup and the water.

In a large skillet, brown meatballs in small batches over medium heat until no longer pink. In a large saucepan, melt butter. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and. You can have Mushroom Meatballs using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom Meatballs

1. You need of Meatballs.
2. Prepare 3 cup of ground beef.
3. Prepare 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. Prepare 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of paprika.
7. You need 1/4 cup of finely chopped onion.
8. Prepare 2 of eggs.
9. It's 2 cup of bread crumbs.
10. Prepare of Gravy.
11. You need 1/2 cup of chopped onion.
12. Prepare 6 small of mushrooms, sliced.
13. You need 1 can of cream of mushroom.
14. Prepare 1 cup of milk.
15. You need 1/2 cup of water.
16. Prepare 2 tbsp of sour cream.
17. It's 1 pinch of salt.
18. You need 1 pinch of pepper.
19. Prepare 1 pinch of dried parsley.
20. It's of Browning.
21. It's 3 tbsp of olive oil.

Cook down until mushrooms begin to brown, stirring occasionally. Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.

Mushroom Meatballs step by step

1. Mix all ingredients for meatballs well until the meat sticks together..
2. Form into small balls and brown in olive oil over medium heat..
3. Take meatballs and bake at 350°F until cooked through (10-20 minutes depending on how well they cooked during browning)..
4. For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there..
5. Add the rest of the ingredients and simmer until bubbly..
6. Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!.

Stir in garlic and transfer mixture into a mixing bowl; let cool. Advertisement Mushroom meatballs are hearty, flavorful and perfectly seasoned for a delicious vegetarian option. They are baked till golden brown and great for spaghetti, pizza, grain bowls and more. Earlier this week I shared my vegetarian meatballs made with grated zucchini, which is the first veggie meatball I ever made. The mushrooms and veggies give these meatballs a light texture while boosting the flavor.