Pumpkin and potato soup. When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread.

A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking. While the potato and pumpkin are boiling, dice your onion and garlic very finely. Once the veg are fully cooked, drain them off and set them aside to cool in an uncovered bowl. You can have Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin and potato soup

Prepare 1 1/2 of to 3/4 of orange pumpkin.
You need 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
It's 2 of Brown Onions.
You need 6 of chicken stock cubes or 6 tsp of chic stock powder.
You need 1 of sour cream.
It's 4 of spring onions.
You need 1 of bread rolls or cob loaf.
It's 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
It's 1 of black pepper/(salt if needed).

Place pumpkin quarters on a baking sheet. Place the sweet potato chunks on a separate baking sheet. However, the soup is creamy enough and is perfectly balanced. In conclusion, this vegan pumpkin and sweet potato soup rocks!

Pumpkin and potato soup step by step

Peel and cut up pumpkin,potato,and brown onion.
Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..

Jamie Oliver's pumpkin and sweet potato soup recipe. While reading through Jamie Oliver's pumpkin soup, I drew lots of inspiration for my pumpkin and sweet potato soup recipe. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. This Pumpkin, Carrot and Potato soup is delicious, comforting and easy to make and is perfect on those wintery days or when you just 'need' a bowl of home-cooked soup!