Fried Zucchini with Spicy Dipping Sauce. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko. Crumb the zucchini wedges by dipping them first into whisked egg, then into your crumb mixture. The crumb mixture is made up of shredded coconut, almond flour (or almond meal), and spices.
Other Keto sauces that you can serve with these fritters are tzatziki and homemade mayo.
Serve zucchini sticks immediately upon removing them from the oven with the dipping sauce on the side.
Note: The zucchini is also wonderful oven "fried" in slices.
You can cook Fried Zucchini with Spicy Dipping Sauce using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fried Zucchini with Spicy Dipping Sauce
- It's of Fried Zucchini.
- Prepare 1 of peanut oil.
- Prepare 3 large of zucchini.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1 1/2 cup of panko bread crumbs.
- It's 1/4 cup of finely grated Parmesan.
- You need 2 tbsp of finely chopped fresh parsley leaves.
- You need 1/2 tsp of red pepper flakes.
- It's 2 pinch of of salt and fresely ground black pepper.
- It's 3 of eggs, lightly beaten.
- You need 1/4 cup of water.
- Prepare of Spicy Dipping Sauce.
- It's 1 cup of sour cream.
- It's 2 tbsp of buttermilk.
- You need 1 medium of shallot, finely chopped.
- You need 1 tbsp of chopped chives.
- You need 1/4 tsp of cayenne pepper.
- It's 1 dash of of hot sauce.
- Prepare 1 pinch of kosher salt.
- Prepare 1 pinch of freshely ground black pepper.
Omit dipping in the seasoned flour mixture. Dip each slice in the beaten egg wash, then into the bread crumb mixture. Crispy Zucchini Sticks with Spicy Marinara Dipping Sauce. While the Baked Zucchini Fritters are in the oven, mix up a delicious Smoky Dipping Sauce.
Fried Zucchini with Spicy Dipping Sauce instructions
- Preheat oil in a deep-fryer to 350°F (medium temperature)..
- Cut zucchini into 1/2-inch rounds..
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water..
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko..
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes..
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper..
- Serve hot and enjoy!.
- For Spicy Dipping Sauce: Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour..
Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. Immediately remove the zucchini to a cooling rack set over a baking sheet. Serve the zucchini fries with the dipping sauce on side. In a third shallow bowl, combine panko, salt, and pepper.
