Recipe: Delicious South of the Border Sandwiches

Delicious, easy and tasty.

South of the Border Sandwiches. South-of-the-Border Sandwiches My mom and her dear friend, Betty, came up with this recipe many years ago, and I'm still using it. Of course with sever kids in the family, Mom would have to double and sometimes triple the recipe.—Karen Byrd, Las Vegas, Nevada This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue.

South of the Border Sandwiches In a large skillet, heat oil over medium-high heat. Combine oil and juice in a resealable ziplock bag. Combine ingredients for Spicy Mayo (mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, lime juice, and orange juice) until smooth. You can cook South of the Border Sandwiches using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of South of the Border Sandwiches

  1. Prepare 1 loaf of French bread.
  2. It's 1/2 cup of olives.
  3. It's 1/2 tsp of Chili powder.
  4. You need 1/2 tsp of cumin.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/2 cup of mayo.
  7. You need 1/3 cup of sour cream.
  8. Prepare 1/3 cup of green onions.
  9. Prepare 1 of sliced turkey.
  10. It's 1 of sliced tomatoes.
  11. It's 1 of sliced avocado.
  12. You need 1 of cheddar cheese.

Spice up your grill with south of the border flavors! In this recipe, tender chicken breasts are marinated in a flavorful array of ingredients, including chipotle chile sauce, garlic, lime juice, GOYA® Adobo All-Purpose Seasoning and the smoky flavor of GOYA® Chipotle Chiles in Adobo Sauce. Then, they're grilled until golden brown and assembled into delectable, crowd-pleasing sandwiches. These sandwiches are one of my all-time favorites!

South of the Border Sandwiches step by step

  1. Preheat oven to 350°.
  2. Combine olives, Chili powder, cumin, salt, mayo, sour cream, and green onions.
  3. Place bread on ungreased baking sheet and spread mayo mix on. Top W/ turkey and tomatoes.Spread more mayo mix on. Top w/ avocados and cheese..
  4. Bake 15 Mins.

They are easy to make and are festive and colorful. They taste even better than they look and are a hit at get-togethers! Come for the food, come for the entertainment. They are part of the family. The menu is amazing, try the South of the Border, Pastrami, even the salads are delicious.