Easiest Way to Cook Yummy Jalapeno Popper Dip

Jalapeno Popper Dip. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Top with remaining cooked bacon and jalapeño and serve warm. Jalapeno Poppers - in dip form!

Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. Baked Jalapeño Popper Dip Serve It Warm, Straight from the Oven There are dips made to be nibbled throughout the day, and then there are the ones baked until they're warm and bubbly and at their very best when pulled from the oven. This jalapeño popper-inspired dip falls firmly into the latter category. You can cook Jalapeno Popper Dip using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jalapeno Popper Dip

1. Prepare 4 oz of can diced jalapenos well drained.
2. Prepare 8 oz of package cream cheese(room temp).
3. You need 1 cup of sour cream.
4. Prepare 2 cup of shredded cheddar cheese.
5. It's 3/4 cup of shredded parmesan cheese.
6. You need 1 cup of Italian bread crumbs.
7. You need 4 tbsp of butter(melted).
8. You need 1/4 cup of shredded parmesan cheese(for topping).
9. You need 1 tbsp of dried parsley.

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. The result is the most incredible dip, reminiscent of the appetizer we all love so much! There are very few things I love more than cheese.

Jalapeno Popper Dip step by step

1. preheat oven to 350°F.
2. mix cream cheese and sour cream in a medium bowl.
3. add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well.
4. spread mixture evenly in an 8x8 baking dish.
5. in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly.
6. sprinkle crumb topping evenly over cream cheese mixture.
7. bake at 350°F for 15 to 20 minutes or until topping is golden brown.
8. serve with crackers or tortilla chips.

In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Sprinkle with Parmesan cheese; top with bread crumbs. This dip gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this. You do not need to drain the can of jalapeños or the can of chiles, but if you prefer a dip that's a little less creamy, you can omit these juices. This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!