Buttery Southwest Cornbread. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Buttery Southwest Cornbread step by step. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa.
In a large bowl, combine the cornmeal, baking powder, sugar, red.
In a small bowl, whisk the buttermilk, oil and eggs.
Stir into dry ingredients just until moistened.
You can cook Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buttery Southwest Cornbread
- It's 1 box of jiffy corn bread mix.
- Prepare 1/2 cup of sour cream.
- It's 1/2 can of creamed corn.
- It's 1 cup of cheddar cheese.
- It's 1 of egg.
- Prepare 1 of diced jalapeños (optional).
- Prepare 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
- You need 1/2 stick of melted butter.
Place corn in a food processor or blender; cover and process until coarsely chopped. In a bowl, combine the flour, cornmeal, baking soda and salt. If you love cornbread, then you are going to this Southwestern Cornbread! You will be amazed at how much flavor can be packed into one square of cornbread.
Buttery Southwest Cornbread instructions
- Preheat oven to 350.
- Spray an 8x8 casserole dish with cooking spray.
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
- Add the egg and combine together..
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
- Pour batter into prepared dish. Bake for 45-55 minutes until brown..
Serve this cornbread with a dollop of sour cream and you have a huge hit on your hands!. I was talking to a dad of two of the girls on my daughters dance team a while back. This Buttery Cornbread recipe tastes great. I'm telling you - try making cornbread from scratch. I think you are going to love it.
